BACON BRUSCHETTA AVOCADO TOAST

Bacon goes well with anything; that goes without saying. What I really love about this recipe is that it incorporates my favorite savory flavor of all time: basil. And considering that I have been doing pretty well growing basil these days, it has become all too easy to whip up some bacon bruschetta avocado toast for lunch.

Toast your bread (I use a whole wheat oat nut) and lay 1/2 the avocado on each piece. Season the avocado slices with salt and pepper to taste.

Side note: this avocado slicer is the best thing ever invented. It can rip through the thick avocado skin, pull out the seed, and then slice the inside into even-sized pieces–all in less than a minute. Genius. I tell everyone I know to get one.

Finally, spoon your tomato basil mixture onto each piece of toast. Then, top with bacon and devour. Yum!



INGREDIENTS

• 2 pieces of toast
• 1 avocado
• 2 slices of bacon, cooked
• ½ cup diced tomatoes
• 1 tablespoon chopped fresh basil
• 1 teaspoon olive oil
• ½ teaspoon balsamic vinegar
• Salt and pepper to taste

INSTRUCTIONS

1. Combine tomatoes, basil, olive oil, and vinegar in a bowl. Stir to combine.
2. Slice avocado and arrange on toast. Season avocado slices with salt and pepper to taste.
3. ......................................

for full instruction please see : www.humminghomebody.com