Cinnamon Roll Muffins {Gluten-Free, Dairy-Free Option}

One of the most popular recipes on the blog is the Gluten-Free Cinnamon Roll Cake. I don’t know why it has taken me so long to turn one of my family’s favorite cake into a muffin. It was so easy!

I have also included a dairy-free option to my gluten-free cinnamon roll muffins recipe.  My husband, my youngest son, and I are all dairy-free.

I promise it is just as delicious made with the dairy-free butter and dairy-free milk. So, you too can enjoy gluten-free and dairy-free cinnamon roll muffins.

Some of my favorite dairy-free alternatives that I like to bake with is almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.



Gluten-free cinnamon rolls and cinnamon buns can be hard to recreate. With this gluten-free cinnamon roll muffin recipe, you get all of the flavors of cinnamon rolls and cinnamon buns without all of the work!

They have both the texture and the taste of a gooey cinnamon roll. You are going to love how easy these gluten-free cinnamon roll muffins are to make.

They are moist and bursting with cinnamon flavor. Drizzling them with the vanilla glaze givens them their ooey gooey goodness factor. Just like a traditional cinnamon roll.

Ingredients
Muffins

• 1 1/2 cups gluten-free flour (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
• 3/4 teaspoon  xanthan gum  (Leave out if your flour already contains it.)
• 1/8 teaspoon salt
• 1/2 cup sugar
• 2 teaspoons gluten-free baking powder
• 3/4 cups milk (For dairy-free I like cashew milk, almond milk or coconut milk.)
• 1 egg
• 1 teaspoons  pure vanilla extract
• 1/4 cup butter , melted (For dairy-free I like Earth Ballance or Smart Ballance.)

Topping

• 1/2 cup butter , softened (dairy-free use Earth Balance or Smart Balance)
• 1/2 cup packed brown sugar
• 1 tablespoon gluten-free flour
• 1 1/2 teaspoon cinnamon

Glaze

• 1 cup powdered sugar
• 2 1/2 tablespoons milk , dairy-free use cashew, almond or coconut milk
• 1/2 teaspoon vanilla
• US Customary - Metric

Instructions

1. Muffins
2. Preheat oven to 350° F.
3. Use cupcake liners or spray a with muffin pan with cooking spray.
4. .........................................

for full instruction please see : www.mamaknowsglutenfree.com

source https://cakecooking-recipes.blogspot.com/2018/11/cinnamon-roll-muffins-gluten-free-dairy.html