CREAM CHEESE FILLED PUMPKIN BREAD

If you’re a pumpkin lover, you are going to LOVE this pumpkin cream cheese bread! It has the perfect amount of pumpkin spice and the cream cheese is creamy and delicious. It’s fluffy, moist and has the perfect fall flavor. The easy pumpkin bread didn’t last long at our house. This is the best pumpkin bread recipe and is simple enough to whip up with the kids. It’s a treat the whole family will love!



INGREDIENTS
FOR THE BREAD:

• 2 eggs
• 3/4 cup vegetable oil
• 1 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla
• 15 ounces pumpkin puree
• 1 3/4 cups all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

FOR FILLING:

• 8 ounces cream cheese
• 3/4 cup powder sugar

INSTRUCTIONS

1. Preheat oven to 350°F. Spray a 9x5" pan with non-stick spray and set aside.
2. In a large bowl mix together with beater eggs, oil, sugar and vanilla. Fold in pumpkin. In a separate bowl mix together the flour, pumpkin pie spice, baking soda, cinnamon, nutmeg and salt. Then stir the dry ingredients into the pumpkin mixture.
3. .............................................

for full instruction please see : www.iheartnaptime.net

source https://cakecooking-recipes.blogspot.com/2018/11/cream-cheese-filled-pumpkin-bread.html