CREAM CHEESE LEMONADE PIE

I was telling my friend, Arnetta, who works at the bank, about this pie the other day and now I will be delivering one of these tasty pies to her in the morning. She always talks about my blog to all the tellers that help me, every time I go in to the bank. I love her for doing that and sharing my website with her co-workers. So what better way to thank her then by sharing this delicious cream cheese lemonade pie in return.

As you can see, this pie is super creamy. You can taste the lemonade and the tartness of this delicious pie with each bite. So refreshing, so delicious and so amazing!



I’ve been on a lemon kick lately, as you all can tell, and I hope you are enjoying all these lemon recipes that have recently been shared. There’s just something about delicious lemon desserts. You can never have enough delicious, tart, lemony goodness.

Go ahead and give this a try. Just remember, this lemonade pie on a hot summer day is super satisfying.

Ingredients
For the Creamy Pie

• 1 5 oz can Evaporated milk
• 1 3.4 oz box of instant lemon pudding mix, one small box
• 2 8 oz packages of cream cheese
• 3/4 cup frozen lemonade concentrate
• For the Pie Crust
• 2 1/2 cup graham cracker crumbs
• 1/3 cup sugar
• 2/3 cup butter, melted
• Or you can use 1 graham cracker crust, 9 inch (making this a no bake dessert)

Instructions

1. Preheat over to 350°
2. For the Pie Crust
3. In a medium mixing bowl, combined all ingredients and whisk together until well combined.
4. .......................................

for full instruction please see : www.greatgrubdelicioustreats.com

source https://cakecooking-recipes.blogspot.com/2018/11/cream-cheese-lemonade-pie.html