Crock Pot Cheesy Bacon Potatoes Recipes

Baca Juga

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• 4-5 russet potatoes peeled, cubed and divided
• 1/4 cup onion chopped and divided
• salt and pepper to taste
• 2 tablespoons butter diced and divided
• 8 slices bacon crisply cooked, crumbled and divided
• 2 cups shredded Cheddar cheese divided

1. Spray your crock pot lightly with cooking spray
2. Put half of your potatoes and onion in the bottom of your crock pot
3. Sprinkle with salt and pepper
4. Top with half of your butter, bacon and cheese
5. Repeat the layers (ending with cheese on top)
6. Cover and cook on low for 8-10 hours or 4-5 hours on high (it is done when your potatoes are tender)