CROCK POT TACO CASSEROLE

Baca Juga

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• VANILLA YOGURT PANNA COTTA WITH WARM BERRY SAUCE
• MASTERING THE BEST APPLE PIE

We used our Casserole Crock Pot for this dish but any regular 5-6 quart slow cooker should work just fine.
Next we used a can of pork and beans (and LOVED them) but you could substitute a can of chili beans.
Then we used a can of Mexicorn but you could use a can of regular corn if you can’t find it.
If you don’t like Chili Cheese Fritos, you could also use crushed Doritos or even a buttery cracker.

Ingredients

• 1 lb ground beef- browned and drained
• 1 envelope Taco Seasoning
• 1/2 cup water
• 1 15 oz can pork and beans
• 1 11 oz can mexicorn- drained
• 1 10.75 oz can cheddar cheese soup
• 1 cup milk
• 2 cups shredded cheese I used mozzarella
• 2 cups crushed Chili Cheese Fritos
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Instructions

1. Mix your water and taco seasoning together and pour over your cooked ground beef.
2. Then pour into your casserole crock pot or 5 to 6 quart regular slow cooker.
3. ......................................

for full instruction please see : www.recipesthatcrock.com

source https://cakecooking-recipes.blogspot.com/2018/11/crock-pot-taco-casserole.html