DREYER'S GIANT COOKIE ICE CREAM CAKE

Ingredients

• DREYER'S GRAND Chocolate Chip ice cream or SLOW CHURNED® Chocolate Chip light ice cream
• Circular cake pans
• Cookie dough (store bought or homemade).

Directions

1. Press a thick layer of cookie dough into one cake pan, and repeat in the second cake pan.
2. Bake both cookie cakes in the oven until golden brown and set aside to cool.
3. Once cool, layer ice cream onto one cookie and top with the other. Then, all that's left is to slice and serve!
4. .................................

for full instruction please see: www.dreyers.com

source https://cakecooking-recipes.blogspot.com/2018/11/dreyers-giant-cookie-ice-cream-cake.html