Keto French Toast Muffins

Come on, just admit it. You haven’t had french toast in some time and you need it now. this is an appropriate excuse to get that cinnamon-y, semi-crunchy, scrumptious flavor.

you could placed a few twists of your personal in this one for positive. add maple extract or Walden Farms Maple Syrup. you can add allspice, clove, or another spice you see match and suppose would paintings properly. My intentions changed into to keep this easy, so nearly every person could make this.

keep in mind that I typically don’t devour berries, and that i specifically used this as a photo additive – but you could consume berries if you want, especially if it’s only a few of them. The whipped cream isn't always as optional, even though, and that i exceedingly suggest adding it to the muffins.

Ingredients:

• 6 large eggs
• 2/3 cup almond flour
• ¼ cup peanut butter
• ¼ cup heavy whipping cream
• ¼ cup crushed toasted almonds
• 2 tablespoons coconut oil
• 1 tablespoon unsalted butter
• 2 tablespoons erythritol
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• ½ teaspoon of salt
• ¼ teaspoon nutmeg
• 10 drops liquid Stevia

Instruction:

1. Preheat oven to 350F.
2. Grind 1/four Cup Almonds in the meals processor and stick them in a pan on medium-high warmth to toast. ensure you keep an eye on them and stir as needed.
3. blend together your almond flour, erythritol, cinnamon, salt, and nutmeg.
4. In a microwave safe bowl, add your coconut oil, butter and peanut butter, then microwave for 30-forty seconds to melt it.
5. upload your peanut butter, coconut oil, butter, eggs, vanilla, stevia, and heavy cream to the almond flour and blend nicely.
6. Fill cupcake tray with the batter, then pinnacle with toasted almonds.
7. Bake for 20-25 minutes, allow cool for 5 minutes, then dispose of from cupcake tray and let cool for a further 10-15 mins. Serve with whipped cream.

source https://elissakitchen.blogspot.com/2018/11/keto-french-toast-muffins.html