NO-BAKE MINT CHIP COOKIES
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No-Bake Mint Chip Cookies! Ice cream inspired with a cacao nib flecked mint cookie center and dark chocolate coating. Vegan, paleo, sugar-free option!
It’s summer. So any dessert we eat that isn’t ice cream should at least be inspired by ice cream, right? And if mint chip isn’t the most summery-est of all the ice creams, I don’t know what is.
These No-Bake Mint Chip Cookies are inspired by ice cream, my favorite when frozen like ice cream, really good on top of ice cream, a daily part of my life lately like ice cream…
But not ice cream. Because, you know, variety is important and all.
INGREDIENTS
2 cups (140g) unsweetened shredded coconut
It’s summer. So any dessert we eat that isn’t ice cream should at least be inspired by ice cream, right? And if mint chip isn’t the most summery-est of all the ice creams, I don’t know what is.
These No-Bake Mint Chip Cookies are inspired by ice cream, my favorite when frozen like ice cream, really good on top of ice cream, a daily part of my life lately like ice cream…
But not ice cream. Because, you know, variety is important and all.
INGREDIENTS
2 cups (140g) unsweetened shredded coconut
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1/2 cup (100g) coconut cream*
2 tbsp (40g) maple syrup (**see notes for sugar-free option)
1 tsp mint extract
1/2 tsp spirulina (I get mine from Thrive Market)
1/4 cup (30g) cacao nibs
1 cup (180g) chocolate chips, melted***
INSTRUCTIONS
Full for intruction please see: www.feastingonfruit.com
source https://cakecooking-recipes.blogspot.com/2018/11/no-bake-mint-chip-cookies.html
2 tbsp (40g) maple syrup (**see notes for sugar-free option)
1 tsp mint extract
1/2 tsp spirulina (I get mine from Thrive Market)
1/4 cup (30g) cacao nibs
1 cup (180g) chocolate chips, melted***
INSTRUCTIONS
- In a food processor or blender, process the coconut until finely ground (but don’t go to long/high speed or it will turn into coconut butter).
- Add the coconut cream, sweetener, mint extract, and spirulina. Process to form a sticky dough.
- Add the cacao nibs, and blend briefly to mix them in.
- Scoop out a heaping tablespoon of dough and shape into a cookie. Repeat until all the batter is used, you should get about 12 cookies. If it won’t stick together or is too soft to shape, chill for 10 minutes first.
- Freeze for at least 15 minutes to harden.
- Dip/coat in melted chocolate. Sprinkle with cacao nibs.
- Refrigerate or freeze until firm. In the fridge the center will be soft like a peppermint patty, in the freezer it will be firm like a cookie.
Full for intruction please see: www.feastingonfruit.com
source https://cakecooking-recipes.blogspot.com/2018/11/no-bake-mint-chip-cookies.html
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