Olive Garden Chicken Piccata copycat Recipe

Ingredients :

1. 4 poultry breasts, pounded to ¼" broadness (2lbs)
2. 1 weeny onion
3. 10 sun-dried tomatoes, cut into strips
4. 1 tbsp ail, minced
5. 1½ cups chickenhearted soup
6. ½ yellow, juiced (most 2 tbsp)
7. ¼ cup capers, rinsed
8. 3 tbsp butter
9. ⅓  cup disturbing toiletry
10. brackish & flavourer
11. 4 tbsp olive oil for cooking

Manual :

1. Period breasts with briny & shrub and cook over med-high alter in olive oil, on both sides until metallic and fried finished (near 5-8 transactions on apiece cut.) Withdraw volaille and set parenthesis.
2. In the identical pan add in the onion, sun-dried tomatoes and flavouring. Sauté until softly brunette (1-2 min) and then beat in the fearful soup, maize succus, and capers, scratch up bits from the pan. Let the sauce simmer over med-low warmth for 10-15 min to turn in filler by nearly half the turn.
3. When sauce has toughened, shift from the passion and whisk in the butter until it melts then add in the ointment. Heat finished corroborate on the utility for almost 30 seconds then take completely from energy. Add in the chickenhearted breasts to coat in sauce and spend.
4. Tip: Use 1-2 tbsp of the sun-dried tomato oil for some of the olive oil for other flavour.

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