PALEO PUMPKIN PROTEIN BARS (COPYCAT RX BAR)

These Paleo Pumpkin Protein Bars are a copycat version of the seasonal RX Bar. No-bake, made with all simple, healthy ingredients, and so delicious! Whole30, gluten free, and dairy free.

These are the third RX Bar copycat I’ve made. There’s the Chocolate Sea Salt and the Sunbutter Protein Bar (PB copycat) that are both just as easy and good for their own reasons. These have the distinct pumpkin flavor from the pumpkin pie spice and have actual pumpkin in them. Yum!

They are made completely in the food processor and it only takes a few minutes. They can be eaten right away, but are best refrigerated first because they firm up more.


These are Whole30 compliant since they are just sweetened with dates. I love the original bar, but I think these are actually better. They are softer and don’t stick to your teeth as much.

Ingredients

• 1 cup raw almonds
• 1 cup raw cashews
• 1 1/2 cup dates
• 1 cup egg white powder or collagen peptides
• 2 teaspoons pumpkin spice
• 1/2 teaspoon salt
• 6 tablespoons canned pumpkin not pie mix

Instructions

1. Line a 9 inch square pan with parchment or wax paper. Set aside.
2. Combine almonds and cashews in the food processor and turn on until they are roughly chopped.
3. Add in dates and process until combined. The mixture won't be smooth.
4. ...................................

for full recipes please see : www.jaysbakingmecrazy.com