Pepperoni Pizza Casserole

Feeding littles ones isn’t always easy. I think my boys are pretty good eaters but they can be picky about some things. My oldest who does’t like pizza actually ended up loving this Pepperoni Pizza Casserole! Go figure. He is my big pasta fan though so that might have helped a little. It was a winner all around for dinner and we served it with streamed veggies a salad. My kids usually don’t eat a salad like I do but they love diced cucumbers and tomatoes with ranch. Try this one out asap and make sure to let me know how everyone enjoyed it.



Start by getting your oven ready. Preheat oven to 350 degrees F then prepare a casserole dish with non-stick cooking spray and set it aside. Cook your pasta according to package directions then drain them and return to them back to your pot. Now add in spaghetti sauce, diced pepperoni, and 1 1/2 cup mozzarella cheese. Mix then pour into a casserole dish.  Add remaining cup of cheese to the top of your casserole. Then add whole pepperoni and sprinkle with oregano. Bake for 7-10 minutes or until cheese is melted. Remove from oven serve enjoy.

Ingredients

• 12 oz Rotini
• 24 oz Spaghetti sauce
• 1 cup Diced pepperoni
• 1/2 cup Whole pepperoni
• 2 1/2 cups Mozzarella cheese (shredded)
• 1 teaspoon Oregano (dried)

Instructions

1. Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set it aside. 
2. Cook your pasta according to package directions. Drain and return to pot. Add in spaghetti sauce, diced pepperoni, and 1 1/2 cup mozzarella cheese. Mix then pour into a casserole dish.  
3. ........................................

for full instruction please see : www.thediaryofarealhousewife.com