RED VELVET SWIRL BROWNIES

Happy Valentine’s Day everyone! I hope your day is filled with so much love!  Today I have another red velvet treat for you guys today in the form of BROWNIES! Gooey, fudgy red velvet swirl brownies that are so yummy I just want to cry. Okay, not really. But I did want to cry because since I started my diet the other day, I’m not eating things like this. (I’ve been doing so good {!!!!!!}) THEREFORE, I only sampled a little taste. But I wanted more! I’m reallllllly working on self control.



To get started, just prepare brownie mix as stated on the box and for the red velvet you will need to follow my recipe and instructions below as you will not be following the box ingredients. Spread out the chocolate brownie throughout the lined pan in an even layer and just plop on the red velvet in random places. Give it a good swirl back and forth with a butter knife and bake! They’re that simple.

Ingredients:

• 1 box brownie mix (I love Ghiardelli Triple Fudge) + ingredients on box
• 1 box red velvet cake mix
• 1/4 cup vegetable oil
• 1 egg
• 1/4 cup milk

Instructions:

1. Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper, set aside.
2. In a large bowl, prepare brownie mix according to manufacturer's instructions. Spread into the bottom of the 9x13 pan in a smooth, even layer. Set aside.
3. ..........................................

for full instruction please see : www.sprinklesomesugar.com

source https://cakecooking-recipes.blogspot.com/2018/11/red-velvet-swirl-brownies.html