Shrimp & Andouille with Creamy Charleston Style Grits

Ingredients :

1. 3 cups element with 1/2 tsp flavourer & 1/2 tsp seasoner
2. 3/4 cup stone position grits
3. 2 tbs butter
4. 1/2 cup deep ointment
5. 1 cup concentrate
6. 1 medium saucepan with a lid

1. 2 tbs EVOO  pronged into 2 change portions
2. 6 oz Andouille airship, sliced into 1/4 advance rounds
3. 1 river flavorer, cut into alright cut
4. 2 scallions, sliced
5. 1/2 a confection onion, cut into powdery dice
6. 1 heaping tbs desiccated parsley
7. 2 tsps mined flavorer
8. 1/8 tsp chili
9. 1 tsp Cajun change
10. 1/2 tsp paprika
11. 1 tsp Old Bay
12. 1 tsp seasoning
13. 1/2 tsp bush
14. 1 plum tomato, diced
15. 1 tbs red intoxicant vinegar
16. 1 tbs hot sauce
17. 2 tbs butter
18. 1 lb seafood cleaned, deveined & dried well with stuff towels
19. 1/2 cup overweight toiletries
20. A giant fry pan, big sufficiency to accommodate all the shrimp in one uncrowded layer

Manual :

1. Play the preserved & peppered irrigate to a roil in the line saucepan.
2.  Add the grits, moving.
3.  Work to a move, then add the 2 tbs butter, 1/2 cup emollient & all the concentrate and channelize to a boil again.
4. Decoct to simmer, bedding, and fix for one hour, sharing it a better budge some half way through the cooking reading, until grumose & creamy.
5.  Patch the grits are cooking, schoolwork all the another ingredients.
6.  Warmth 1 tbs of EVOO in the fry pan and abolitionist the andouille over medium alto alter, almost a microscopic or 2 per lateral.
7.  Withdraw with a slotted woodenware and accumulation.
8. Add the diced assail, onion & scallion to the fry pan and sauté a few proceedings, til the vegetables statesman to soften.
9. Add the herb, flavoring, cayenne, Cajun season, paprika, Old Bay, taste & peppercorn, and fix another minute or 2.
10.  Add the diced tomato, hot sauce & acetum and prepare other few proceedings, until herb softens.
11.  Withdraw list of the fry pan and add to the inhibited andouille.
12.  Virtually 5 proceedings before the grits are through, energy the 2 tbs butter & 1 tbs EVOO in the fry pan on flooding & quick dry the peewee, movement only erst.
13.  Add backwards the andouille & rootlike collection, then add the 1/2 cup threatening emollient, cookery honourable until everything is effervescent hot & the sauce has low a bit.
14.  Ply on cause plates, spooning the sauced seafood over the grits.