STRAWBERRY CHEESECAKE TRUFFLE BALLS CAKE POPS
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It’s Valentine’s Week here at Modern Honey! Cake Balls were a huge trend 5 years ago and every baby shower or party I ever attended, offered these delectable creations. The Cake Pops were usually made using a cake mix and canned frosting. Even though they may have tasted good, there is nothing like made-from-scratch desserts!
I wanted to make a homemade yellow butter cake and combine it with a handcrafted fresh strawberry cream cheese frosting to make the ultimate Strawberry Cheesecake Truffle Ball Cake Pop. It tastes like a mix between a strawberry cheesecake and strawberry shortcake. It is so creamy inside with the moist butter cake, cream cheese frosting, and pops of freshness from the strawberries. Absolutely heavenly!
Ingredients
I wanted to make a homemade yellow butter cake and combine it with a handcrafted fresh strawberry cream cheese frosting to make the ultimate Strawberry Cheesecake Truffle Ball Cake Pop. It tastes like a mix between a strawberry cheesecake and strawberry shortcake. It is so creamy inside with the moist butter cake, cream cheese frosting, and pops of freshness from the strawberries. Absolutely heavenly!
Ingredients
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- Yellow Butter Cake:
- 4 Large Eggs
- 2/3 cup Whole Milk or Buttermilk
- 1 teaspoon Vanilla
- 2 1/4 cups Flour
- 1 1/2 cups Sugar
- 2 teaspoons Baking Powder
- 3/4 teaspoon Salt
- 1 cup Butter softened, cut into cubes
- 2 Tablespoons Oil
- 1/3 cup Vanilla Pudding Mix
- Strawberry Cream Cheese Frosting:
- 1/2 cup Butter softened
- 1 - 8- ounce pkg. Cream Cheese softened
- 2 cups Powdered Sugar
- 1 cup Fresh Strawberries diced
- Coating:
- 2-3 cups White Melting Wafers Ghirardelli or Wilton
- Optional:
- Sparkling Sugar
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, whisk together eggs, milk, and vanilla.
- In a standing mixer, stir together flour, sugar, baking powder, and salt.
- Beat the butter into the flour mixture, one cube at a time. Continue to beat until it resembles coarse crumbs.
- Add the 1/2 of the egg-milk mixture and oil and beat the batter is light and fluffy. Add remaining egg-milk mixture and vanilla pudding and mix just until combined.
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for full instruction please see: www.modernhoney.com
source https://cakecooking-recipes.blogspot.com/2018/11/strawberry-cheesecake-truffle-balls.html
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