Sweet Ham and Swiss Sliders

Y’all these are INSANE! I originally posted this Sweet Ham and Swiss Sliders recipe about 5 years ago and in that time it has become one of the most-visited recipes on HLF.

One of the things I love most about these Ham and Swiss Sliders is that they are very kid friendly while being just interesting enough for adults to get excited about too. I mean, who doesn’t love a sticky-sweet and savory butter sauce poured over their ham and cheese slider, right?


I love this ham and cheese sliders recipe for parties because you can assemble them through the step where you pour on the glaze, cover with foil and put in the fridge until you’re ready to bake– up to 24 hours in advance!

Ingredients

• 12 White Dinner Rolls cut in half
• 24 slices Honey Ham
• 8 slices Swiss Cheese cut in half
• 1/4 cup Mayonnaise
• 1 1/2 Tablespoon Dijon Mustard
• 8 Tablespoons butter melted
• 1 teaspoon onion powder
• 1/2 teaspoon Worcestershire Sauce
• 1 Tablespoon poppy seeds
• 1/4 cup brown sugar

Instructions

1. On a rimmed baking sheet place bottom half of dinner rolls and top with 2 folded slices of ham and 1 slice of swiss cheese. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
2. In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake.
3. ......................................

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