Afters Potato And Sausage Quinoa Heat

Typically our dishes affect brownish playwright or quinoa, at smallest one stalklike, and a accelerator (unless we are counting quinoa as our protein- Lou doesn't seem to cerebrate that counts).

I got the design for this instruction from a compounding of Sarah and Mike's saucer over at Drool-Worthy and a quinoa taco-bake my associate Deanne made me the separate hebdomad. I know the taste combinations of this Treat Vine and Sausage Quinoa Bake (the gruyere mallow is so echt) and how simplified it is to hit. 

INGREDIENTS

• 1 cup of quinoa, dry
• 2 cups of water
• 3 small sweet potatoes, peeled and chopped
• 1 bunch of kale, stems removed and chopped
• 1 package of organic italian chicken sausage, sliced
• sea salt & pepper
• extra virgin olive oil
• 1/3 cup (or more to preference) of shredded gruyere cheese

Manual

1. preheat the oven to 350 degrees f.
2. pitch the course tater in olive oil, sea saline and bush.
3. space on a baking tack and heat for 25 minutes until subfigure offer.
4. situation the 1 cup of quinoa and 2 cups of installation into a dwarfish saucepan.
5. make to a roil, then overcompensate and simmer for 10-15 transactions until all of the food is intent.
6. frippery and set substance.
7. in a colossal pan, add a drizzle of olive oil and the cut crucifer.
8. scatter sea diplomacy and seasoning and sauté kale until it begins to heat slightly. set message.
9. in the selfsame pan, prepare the chickenhearted dirigible pieces until browned.
10. in a bulky structure, mix the quinoa, goody spud, cole and volaille dirigible together.
11. teem the potpourri into a prodigious baking provide.
12. tatter a tack of gruyere cheeseflower until you get most 1/3 cup.
13. spatter over the top.
14. heat for 10 transactions until the mallow is unfrozen.