Asian Garlic Tofu Recipe

• 1 package super firm tofu
• 1/4 cup Hoisin sauce
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon freshly grated ginger
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• green onions for garnish
• rice for serving

Instructions

• Remove bean curd from packaging. Place concerning four paper towels on a plate. Set bean curd on prime of plate and canopy with a lot of paper towels. Place a forged iron pan or one thing else that's serious on prime. Let sit half-hour.

• during a medium bowl, stir along condiment, soy sauce, sugar, ginger, garlic, and red pepper flakes.

• Cut bean curd into bite-sized items. Place in bowl with sauce and toss to coat. Let sit half-hour.

• Heat oil during a medium forged iron pan over medium-high heat. Once extremely hot, add tofu. Once nicely cooked on very cheap, flip over. still cook till cooked on bottom.

• Drizzle with vegetable oil and take away from heat.

• Sprinkle with inexperienced onions and serve with rice.