Bonefish Grill's Bang Bang Shrimp

• ½ cup mayonnaise
• 1 - 2 tablespoons hot sauce (like Cholula )
• ⅓ cup sweet chili sauce
• 1 teaspoon rice vinegar

• ½ cup cornstarch
• 2 eggs, beaten with 2 tablespoons water
• ¾ cup all-purpose flour
• ½ cup panko breadcrumbs
• 1 teaspoon coarse salt or ½ teaspoon table salt
• ½ teaspoon ground black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• oil for deep frying - vegetable or canola
• 1 pound medium shrimp, peeled and cleaned

• 1 handful of mixed greens
• 1 green onion, snipped with kitchen shears (green part only)

Instructions 

Make the Sauce:

• in a very tiny bowl whisk the sauce ingredients along. cowl and refrigerate.

• came upon the dredging station:

• Add the starch to a shallow bowl or plate and beat the eggs along in another. in a very separate, wide shallow bowl or plate whisk along the flour, panko, salt, pepper and every one the spices.

Bread the shrimp:

• One at a time coat the shrimp with the starch then dip within the egg permitting excess to drip off then coat with the bread crumb mixture patting on together with your hands if required. Set them on a platter or chopping board and refrigerate twenty minutes.

Cook:

• Heat one - a pair of inches of oil in a very Dutch kitchen appliance or in a very massive heavy-bottomed cooking pan to 350 degrees F.

• Fry the shrimp in batches for three to four minutes or till golden brown. Drain on a wire rack or paper-towel lined plate.

• once all of the shrimp ar deep-fried add set the greens on a platter, prime with the shrimp and drizzle with the sauce or serve it on the aspect for dipping. Garnish with inexperienced onions.

source http://recipetocooking.blogspot.com/2018/12/bonefish-grills-bang-bang-shrimp.html