Bulgogi ( Korean BBQ Beef)

• 2poundsthinly sliced beefrib eye or top sirloin*
• 3scallions cut into 2-inch pieces
• 1small onion thinly sliced
• 1small carrotthinly sliced

• 5tablespoonssoy sauce
• 3tablespoonswater
• 2tablespoonssugar
• 2tablespoonshoney
• 2tablespoonsrice wineor mirin
• 2tablespoonsminced garlic
• 2tablespoonssesame oil
• 2teaspoonssesame seeds
• 3tablespoonsAsian peargrated, optional
• 1/8teaspoonpepper

Instructions

• Remove any excess blood from the pre-sliced meat exploitation paper towels.

• Mix all the marinade ingredients in an exceedingly giant bowl. If exploitation packaged pre-sliced meat, separate the slices. Add the meat and vegetables to the marinade and toss gently to mix everything well. marinade the meat for concerning associate degree hour.

• Grill on a charcoal or gas grill or pan fry in an exceedingly frypan over high heat till slightly caramelized. heat up and gently oil the pan with oil before adding the meat. If pan preparation, don't crowd the frypan. 
• Enjoy