Christmas Poke Cake

Ingredients

• 1 yellow or white cake mix, made according to package instructions
• ½ package strawberry gelatin mix, combined with a ¼ cup of water
• ½ package lime gelatin mix, combined with a ¼ cup of water
• 1 (3.4 ounces) package vanilla pudding mix
• 1 cup milk
• 8 ounces frozen whipped topping, thawed

Instructions

• Prepare cake per package directions, baking in an exceedingly 13x9 pan.

• Poke holes in cake with a fork.

• Prepare inexperienced and red gelatin individually in bowls. Spoon red and inexperienced over alternating sections of the cake, creating stripes of red and inexperienced.

• combine the pudding combine with the milk till swish then fold within the whipped topping. unfold this over the highest of the cake.

• end with merry vacation toppings: crushed peppermint and/or red and inexperienced sprinkles.