Creamy Chicken Casserole

Ingredients

1 box Ritz crackers, crushed
1 stick Country Crock margarine, melted
8 chicken breasts
1 can sliced water chestnuts, drained (optional)
1 can whole kernel corn (optional)
1 can Campbell’s cream of mushroom soup
1 can cream of chicken soup
1 (8 ounce) carton Daisy sour cream

Instructions

• Cook and chop chicken breasts.

• Mix crumb and paste.

• Sprinkle ½ the crumbs into a 9×13 in. baking dish.

• Arrange chicken items over crumbs.

• Sprinkle on sliced water chestnuts or corn, if using.

• In separate bowl, combine soups with soured cream and adjoin chicken.

• Sprinkle remaining crumb over all.

• Bake at four hundred °F for half-hour.

source http://recipetocooking.blogspot.com/2018/12/creamy-chicken-casserole.html