Creamy Italian Chicken

• 4 Boneless Skinless Chicken Breasts
• Salt and Pepper to Taste
• .7 oz Italian Dressing Mix Packet
• 2 10.75 oz Cans of Cream of Chicken Soup
• 8 oz Package Cream Cheese Softened
• Serve with Cooked Rotini Pasta

Instructions

• Place Chicken in slow cooking utensil.

• Season with salt and pepper.

• combine remaining ingredients (except pasta) with a mixer till downlike.

• spread sauce ingredients over the highest of the chicken.

• Cook on low for 3-4 hours till chicken is totally roast and tender.

• Serve over alimentary paste.