Crock Pot Mississippi Pot Roast

• 5-6 lb Pork Roast
• 1 Stick Butter
• 1 Envelope Ranch Dressing Mix
• 1 Envelope Brown Gravy Mushroom Gravy or Au Jus Mix
• 6 Pepperoncinis
• Optional- 1/2 Cup Water if using a leaner roast such as a loin or tenderloin

Instruction

• Place roast in your slow cookware.

• prime with remaining ingredients.

• Cook on low for eight hours

• Leftovers freeze well.