Gingerbread
Loading...
Loading...
Ingredients
- 1/2 cup sugar
- 1/2 cup butter (I used salted)
- 1 egg
- 1 cup unsulphured molasses
- 1 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 cup hot water
- 1/2 cup apple sauce (optional for moistness)
- 1/4 cup diced crystallized ginger (optional - for a Starbucks copycat recipe)
Instructions
- heat kitchen appliance to 350*F.
- Prepare a bread pan by lining with parchment paper and spraying with cookery spray. this may guarantee bread slips right out of your pan with zero sticking out.
- mix sugar and butter along till downy.
- Add egg and syrup and beat well, scraping sides as required.
- Add saleratus, cinnamon, ginger, cloves and salt. Mix well.
- Add flour in 1/2 cup at at time and combining between every addition.
- whereas combining, SLOWLY add water to skinny batter out. now could be the time to feature the apple sauce if you want, although I did not would like it.
- If adding the crystallized fruit, add now.
- Pour mixture into ready bread pan and bake for fifty five minutes. take away from kitchen appliance and add produce a tent over bread to forestall from edges aiming to dark.
- Place bread back in kitchen appliance and bake for fifteen - twenty a lot of minutes.
- take away from kitchen appliance once a strip inserted into the center of bread comes out clean.
- Enjoy...
source http://recipetocooking.blogspot.com/2018/12/gingerbread.html
0 Response to "Gingerbread"
Post a Comment