Instant Pot Wendy's Copycat Chili

• 1 tbsp vegetable oil
• 2 tsp minced garlic
• 1 lb lean ground beef
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 6 stalks celery, chopped
• 1 package McCormick's Chili Seasoning
• 1 cup water
• 1 15 oz can Ranch Style Beans
• 1 15 oz can dark red kidney beans, drained
• 1 15 oz can RoTel Original
• 1 15 oz can diced tomatoes
• 1 15 oz can tomato sauce
• Salt and pepper to taste

Instructions

• Set your Instant Pot to Saute and edible fat and minced garlic to the pot.

• Once the pot is hot and oil is preparation, add hamburger.

• Once brunet , add sliced onion, bell pepper and celery to the meat.

• Cook till onion is commencing to become clear, then add McCormick's Chili Seasoning.

• flip the moment Pot "off" of Saute.

• combine well and add water.

• roll up any brunet bits that have adhered to all-time low of the pot.

• Add Ranch vogue and excretory organ beans to the pot and stir.

• Then add Rotel, diced tomatoes and spaghetti sauce ON prime. don't stir in.

• Then add your Instant Pot lid, make certain vent is ready to seal and set your information processing to ten minutes on manual or ten minutes of high.

• Once time is up, let your Instant Pot naturally unharness.

• Once discharged, open your Instant Pot, stir and luxuriate in your chili!

source http://recipetocooking.blogspot.com/2018/12/instant-pot-wendys-copycat-chili.html