Kato Macaroons

For the Macaroons

• 3 large egg whites
• 3 tbsp powdered sweetener
• 3 tbsp / 40g coconut butter melted
• 2 cup / 200g desiccated coconut unsweetened
• 1 tsp vanilla extract optional

For the Chocolate Dip

• 50 g / 1.75 oz unsweetened chocolate
• 2 tbsp powdered sweetener

Instructions

• heat the kitchen appliance to a hundred seventy five astronomer / 350 Gabriel Daniel Fahrenheit.

• Whisk the egg whites in a very dry and grease-free glass or ceramic bowl with an electrical mixer till stiff peaks kind.

• Add the pulverised sweetener and whisk till absolutely incorporated.

• Add the liquified coconut butter and flavourer and blend.

• currently stir within the desiccated coconut.

• kind balls with a flat surface and place on a baking receptacle lined with parchment paper.

• Bake for 15-18 minutes or till gently brunette on prime. take away from the kitchen appliance and let cool.

• soften sugarless chocolate within the microwave (in thirty second bursts) or in a very saucepan. Stir in two tbsp pulverised sweetener and dip the macaroons into the chocolate. Place back onto the parchment paper and funky within the electric refrigerator till the chocolate is about.