Keto Cheddar Crackers

• 8 ounces shredded mozzarella cheese
• 1 ounce cream cheese
• 8 ounces shredded extra sharp cheddar
• 3 ounces shredded parmesan and more for sprinkling
• 1 egg lightly beaten
• 1 cup almond flour
• 1 tsp sea salt
• 1 tsp baking powder

Instructions

• heat kitchen appliance to 400F and line 2 giant baking sheets with parchment paper

• in an exceedingly microwave proof bowl, add the cheese, cheese and warmth till molten however not bubbly, regarding two minutes, then gently stir

• To the cheese mixture add the cheddar cheese, parmesan, egg, almond flour, salt, and leaven

• combine together with your hand till a cohesive dough forms

• Roll the dough thinly between 2 sheets of parchment paper. Cut the dough into squares (about Associate in Nursing inch)

• Place squares on lined baking sheet and shred cheese over them (optional)

• Place in over and bake approx 7-8 minutes of till golden brown. Repeat with remaining dough

• Cool round the bend on cooling rack. Store at area worker in open instrumentation

• ENJOY!!!