Keto Quiche Recipe - "Low Carb Lorraine" - With CRUST!

Base

• 2 cup almond meal
• 1 Egg
• 2 ounces Butter
• 1 pinch Salt
• 2 pinch White Pepper

Filling

• 4 slices bacon diced
• 1/2 Brown Onion diced
• 5 ounces Gruyere Cheese grated
• 3 eggs
• 1 1/2 cups Light Whipping Cream 35% milkfat
• 1 teaspoon Dijon Mustard
• 1 pinch Salt
• 2 pinch White Pepper

Instructions

Base

• heat fan forced kitchen appliance to 170F/340F.

• combine along the almond meal, salt, pepper, thawed butter and egg.

• Press the mixture into the bottom of your quiche dish and unfold it equally on the bottom and round the sides.

• Bake the bottom for twelve minutes. If the bottom begins to rise from air bubbles, gently prick it with a fork and press the bottom backtrack. take away from the kitchen appliance and put aside.

Filling

• Saute the diced bacon and onion over medium heat till the onion is semitransparent.

• Spread the bacon and onion mixture equally over the bottom and prime with the grated Gruyere cheese.

• In a massive bowl or jug place the eggs, cream, mustard, salt, and pepper, mix along employing a stick mixer. making certain that every one ingredients area unit well combined.

• Gently pour the cream mixture over the bacon, onion and Gruyere.

• Place the quiche back within the kitchen appliance and bake for twenty five to thirty five minutes, the quiche is prepared once the middle not jiggles.

• Remove from the kitchen appliance and take ten items. 
• Enjoy.