Low-Carb Cinnamon Stars

Ingredients

• 2 cups almond flour (200 g/ 7.1 oz)
• 2 ¹/₂ level tbsp coconut flour (20 g/ 0.7 oz)
• ¹/₂ cup brown sugar substitute such as Sukrin Gold or use Swerve or Erythritol (80 g/ 2.8 oz)
• ¹/₈ tsp sea salt
• 1 tsp psyllium husk powder
• 1 tsp ground cinnamon, or more to taste
• ¹/₂ tsp vanilla powder or sugar-free vanilla extract
• ³/₄ stick butter at room temperature (85 g/ 3 oz)
• 1 medium egg
• 1 tbsp brown sugar substitute such as Sukrin Gold or use Swerve or Erythritol, for topping

Directions

• Remove the butter from the refrigerator and let it sit to rouse temperature.

• In a bowl, combine the almond flour, coconut flour, salt, vanilla and plantain husk.

• In a separate bowl, combine the refined sugar substitute and softened butter till creamed, either with a beater or by hand with a fork.

• Beat in the egg, so incorporate the almond flour mixture till it forms a dough.

• Wrap the dough in wrapper, Associate in Nursingd refrigerate for an hour. Meanwhile, heat up kitchen appliance to a hundred and sixty °C/ 320 °F (fan forced).

• Remove the dough from the refrigerator, and roll out between 2 sheets of grease proof paper to regarding 3/4 cm (1/3 inch) thickness.

• Use a angular kitchen utensil to chop out star shapes, and place fastidiously on a lined baking receptacle. Repeat till the dough is all dried-up, re-rolling wherever necessary. If the dough starts to urge too soft and delicate at any stage, place back within the refrigerator for ten – quarter-hour.

• Sprinkle with the additional Sukrin Gold, and bake twelve – quarter-hour or till simply beginning to brown.

• Remove from the kitchen appliance and funky on the receptacle ten minutes, before moving to a rack to cool down fully.