Low Carb Crock Pot Pizza Soup

• 1-2 lbs Ground Sausage - Browned
• 2 Cups Marinara Sauce We used our favorite low carb sauce.
• 14.5 oz Can Beef Broth
• 1 Cup Water
• 16 oz  Cream Cheese- Cubbed
• 4 oz  Mushrooms - Drained
• 2.25 oz Black Olives - Drained
• 1 Tablespoon Italian Seasoning
• 1 Cup Mini Pepperoni or chopped regular pepperoni
• Optional- Garnish Mozzarella

Instructions

• mix all ingredients during a vi quart slow cookware and cook on high for 2-3 hour or on low for 4-5 hours, stirring sometimes.

• Serve in bowls and prime with cheese cheese if desired.