M&M’S Christmas Cookie Bars

• 2 sticks of butter at room temperature
• 1 cup of granulated sugar
• 1 cup of firmly packed golden brown sugar
• 3 large eggs
• 1 1/2 teaspoons of pure vanilla extract
• 3 cups of all-purpose flour
• 3/4 teaspoon of baking soda
• 3/4 teaspoon of salt
• 1 1/2 cups of Christmas M&M's plus more for topping
• 1 cup of mini chocolate chips plus more for topping
• 1/2 cup of white chocolate chips

Instructions

• heat kitchen appliance to 350 degrees.

• Line a 9x13 baking dish with foil, leave some overhang to create removal easier.

• Spray foil munificently with slippy cookery spray.

• within the bowl of a stand mixer, beat butter, refined sugar, and sugar along till flossy.

• Add in eggs and flavouring and still beat.

• Lower speed of mixer and add flour, sodium bicarbonate and salt and blend till combined.

• Add M&M's and mini chocolate chips and provides a final stir, reserving some M&M's, mini chocolate chips and chocolate chips for topping cookie bars.

• Transfer cookie dough to ready baking dish.

• Press further M&M'S, mini chocolate chips and chocolate chips into prime of cookie dough.

• Bake thirty five to forty minutes on kitchen appliance rack in lower third of kitchen appliance to forestall over browning.

• Let cool utterly and cut.  
• Enjoy