Sausage Stuffed Mushrooms

• 2 links sausage (we use Bottos)
• 20 Baby Bella Mushrooms
• 1 cup Cheddar Cheese
• 1/4 medium Onion
• 1.5 tsp minced garlic
• 1/4 tsp pepper
• 1/4 tsp Pink Salt

Instructions

• take away stalks from all of the mushrooms and dice the stalks.

• Dice the onion and mix with the diced stalks. Set aside.

• take away sausage links from their casing and cook ground sausage. Once absolutely braised put aside to chill.

• Add onion, stalks, and garlic to pan and cook down till onions square measure semitransparent. Transfer to a bowl and mix with sausage and cheese. Add salt and pepper.

• Scoop sausage mixture into mushroom caps till you have crammed all the mushrooms.

• Place mushrooms on a baking sheet and bake at 350 degrees for twenty minutes.

• Serve warm. Enjoy!