Slow Cooker Shrimp Scampi

Ingredients

• 1/4 cup chicken broth
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 2 tablespoons parsley (dried is fine)
• 1/2 freshly squeezed lemon
• salt and pepper to taste
• 1 pound raw shrimp, peeled & deveined (but leave tail on while cooking)

Instructions

• within the slow cookware, add broth, olive oil, butter, garlic, parsley, juice and salt and pepper.

• Stir within the shrimp.

• Cook on high for one 1/2 hours or on low for two 1/2 hours.

• Serve with skinny alimentary paste or alternative favorite