Sugar-Free Pumpkin Cheesecake Mousse

• 8 oz. cream cheese softened
• 1 cup canned pumpkin puree
• 1/2 cup Swerve confectioners sweetener
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 3/4 cup heavy whipping cream

Instructions

• in a very bowl employing a hand mixer, beat along cheese and pumpkin puree till swish.

• Add remaining ingredients and prepare till swish, fluffy, and somewhat stiff for many minutes. don't over beat.

• Pipe into little cups. Makes half dozen servings, and therefore the entire formula makes concerning one quart. One serving could be a very little over 1/2 cup.
• Enjoy..