The BEST Italian Meatballs

• 1 lb ground chuck 85/15
• 1/2 lb ground pork if you can only get a pound, save half in the freezer
• 2 eggs whisked
• 4 slices of Italian bread 5 ounces
• 1 cup bread crumbs I used Italian seasoned
• 4 TBSP grated parmesan
• 1/2 tsp garlic salt
• 1 tsp salt
• pinch of black pepper
• 2 TBSPs chopped fresh parsley

Instructions

• heat up kitchen appliance to 375

• Soak the bread in cold water for concerning 5 minutes, ringing out the surplus water and actuation the bread apart together with your fingers.

• mix the meat, eggs, and parsley during a giant bowl. Add the bread. Then add the dry bread crumbs, parmesan, flavorer, and salt.

• employing a cookie scoop scoop out the meatballs onto paper then roll them into into consistent balls. Place them on a cookie cooling rack. Place that rack on a baking sheet. Bake for fifteen to twenty minutes or till you'll be able to turn over a dish within the middle of the rack and not see pink.