Beer Braised Chicken Pot Pie.

•  1 onion finely chopped
•  2 red peppers chopped
•  1 (12 ounce) pumpkin beer , or your favortie beer
•  4 boneless skinless chicken breasts or chicken thighs I used chicken breasts
•  2 andouille sausage links quartered
•  1 (14 ounce) can diced tomatoes
•  1 (4 ounce0 can diced green chilies
•  1 tablespoon chili powder
•  1 teaspoon smoked paprika
•  2 teaspoons dried thyme
•  1/2 teaspoon cayenne pepper
•  kosher salt + pepper
•  1/2 cup heavy cream with 2 teaspoons cornstarch

Biscuits

•  1 1/2 cups all-purpose flour
•  1 tablespoon baking powder
•  2 tablespoons honey
•  4 tablespoons butter grated
•  1 cup shredded cheddar cheese
•  3/4 cup pumpkin beer

Instructions

• heat the kitchen appliance to 375 degrees F.

• Heat a medium pot (preferably kitchen appliance safe) over medium heat and add the oil. Add the onion and cook, stirring usually, till softened, 10 minutes. Add the bell pepper, flavoring, paprika, thyme and cayenne and season with salt + pepper and cook another five minutes. Pour within the brewage. Add the chicken, sausage, tomatoes and inexperienced chilies, stirring to mix. bring around a simmer, cowl and simmer 25-30 minutes or till the chicken is burnt through and shreds simply. Shred the chicken with 2 forks, leave to simmer.

• Whisk along the cream and amylum and stir into the chicken. Simmer five minutes so take away from the warmth.

• Meanwhile, mix the flour, leavening and butter in a very medium bowl and toss to mix. Add the honey and brewage and blend till simply combined. Fold within the cheddar cheese.

• take away the chicken from the warmth. If not already in AN kitchen appliance safe dish, then transfer to 1. Drop a pair of tablespoons of biscuit dough over high the chicken. Place within the kitchen appliance and bake for 15-20 minutes or till the biscuits square measure golden. take away from the kitchen appliance and let cool five minutes. Eat!