Crock Pot Chicken Fajita Soup

• 2 lbs boneless skinless chicken breasts mine were frozen
• 2 cans of diced tomatoes 10 oz
• 2 cups of chicken broth
• 2 tablespoons of taco seasoning I used homemade
• 2 teaspoons of minced garlic
• 1/2 cup of onion chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped

Instructions

• mix all the ingredients within the crockpot.

• Cook on low for 6-8 hours.

• Shred and chop the chicken.

• Stir to mix the flavors.