Low-Carb Crack Chicken Casserole

• 2 cups cooked chopped chicken
• 1/2 pound bacon, cooked and chopped
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup bottled Ranch dressing

instructions:

• heat up kitchen appliance to 350ºF. gently spray Associate in Nursing 8x8-inch or 11x7-inch pan with preparation spray.

• unfold deep-fried chicken and deep-fried bacon in bottom of ready pan. prime with sliced cheese.

• Whisk along eggs, cream and ranch dressing. Pour on prime of chicken mixture.

• Bake, uncovered, for thirty to thirty five minutes.