Chocolate Quinoa Crisps

Ingredients

• 1/2 cup refined coconut oil, melted
• 1/4 cup agave nectar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 1/2 cup puffed quinoa

Instructions

• In your bowl, whisk along the oil, xerophilous plant nectar, chocolate, and vanilla till swish.

• Fold within the puffed quinoa.

• Use a cookie scooper to scoop regarding eight mounds on a lined baking sheet.

• Use your fingers to softly press the super to flatten them out.

• get into the refrigerator or fridge for one hour till harden.

• Transfer to a bag or instrumentation and store within the refrigerator till you’re able to eat!