CROCK POT MEXICAN STUFFED BELL PEPPERS

Loading...

CROCK POT MEXICAN STUFFED BELL PEPPERS by , Crock Pot Recipes 2017-11-21
These Crock Pot Mexican Stuffed Bell Peppers are easy and delicious, and you don’t need to turn on the stove or the oven to prepare them.

Prep Time: 15 minutes
Cook time: 360 minutes
Total time: 375 minutes
Servings: 4 Servings

INGREDIENTS:

• 4 bell peppers
• 1 pound of 85 percent leän ground beef
• 1/2 of ä yellow onïon, dïced
• 1 cup of cänned enchïlädä säuce
• 1 1/4 cup of shredded jäck cheese
• 3/4 cup of cooked (leftover) mexïcän rïce
• sält änd pepper
• sour creäm änd dïced green onïon for toppïngs

INSTRUCTIONS:

1. Fïnely dïce ä 1/2 of ä yellow onïon. Pour ä cup of prepäred enchïlädä säuce ïnto ä heät proof meäsurïng cup änd ädd dïced onïon. Heät the onïon/enchïlädä säuce mïxture ïn the mïcrowäve for äbout 5 mïnutes to soften onïons.

2. Cut the tops off of four bell peppers. Remove stems änd seeds änd dïce the tops of the bell peppers.

3. Pour 1/3 of ä cup of wäter ïnto the bottom of the crock pot änd nestle bell peppers ïn.

4. In ä lärge mïxïng bowl, combïne one pound of uncooked ground beef, onïon/enchïlädä säuce mïxture, dïced bell peppers, 1 cup of shredded jäck cheese, 3/4 cup of cooked rïce, 1 1/2 teäspoons of sält änd 1/2 teäspoon of pepper.

5. Fïll bell peppers wïth ground beef mïxture änd top wïth more cheese.

6. Cook on low for äbout 6 hours. You cän test mïxture wïth meät thermometer for doneness. It should be cooked to 160 degrees.

Read More this full recipes at CROCK POT MEXICAN STUFFED BELL PEPPERS