Green Chile Corn Fritters

Ingredients

• 4 slices bacon, cooked until crisp and chopped
• 1 (15 ounce) can white corn, drained and rinsed
• 1 can green chiles
• 1/4 cup chopped red onion
• 1 cup corn meal
• 1 cup buttermilk
• 1/4 cup gluten free Bisquick
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon pepper
• oil for frying

Instructions

• mix all ingredients in an exceedingly giant bowl and stir utterly combining all ingredients well.

• Heat an outsized frypan to medium heat, pour enough oil to hide all-time low of the frypan.

• victimisation AN frozen dessert scoop or tiny cup scoop the fritter mixture into the frypan.

• gently press the mixture thus it spreads out uniformly.

• Cook 1-2 minutes till crisp and golden brown, then flip.

• Place fitters on a wire rack to empty any remaining grease.

• Add further oil pro re nata.

• Garnish with lime wedges, queso fresco, red and inexperienced onions.

preparation Tip:

• I flip my kitchen appliance on two hundred degrees and as I take away the fritters from the pan I set them on a baking sheet lined with a wire rack and place them within the kitchen appliance to stay heat whereas I end preparation.

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