Homemade Egg Drop Soup

• 2Eggland's Best eggs
• 4cupschicken stock
• 1tablespooncornstarch
• 1tsp.ground ginger
• ¼tsp.garlic salt
• ⅛tsp.Black Pepper
• 3scallionssliced

Instructions

• combine three 1/2 cups stock, ginger, flavouring and pepper in an exceedingly cooking pan over medium-high heat. Stir starch into the remaining 1/2 cup stock and put aside.

• in an exceedingly tiny bowl, whisk a pair of Eggland's Best eggs. Set aside.

• once seasoned stock involves a boil, add in starch mixture. Stir. Add sliced inexperienced onions.

• Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. whereas stirring, slowly pour in eggs. Eggs can cook as presently as they hit the broth. prime with further inexperienced onions, if desired.