New Mexico Red Chile Pork with Huevos
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Ingredients
- 3 - 4 lbs pork roast
- 14 oz red chile puree
- 1 onion diced
- 3 cloves garlic minced
- 1 cup water
- salt and pepper to taste
Instructions
Add all ingredients to a slow cookware. Cook on low for eight hours. Shred the pork, stir well, and enjoy!Click here for more...
from #Bangladesh #News aka Bangladesh News Now!!!
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