Speculoos | Dutch Windmill Cookies

• 1/2 cup butter
• 1/2 cup white sugar
• 3/4 cup brown sugar
• 1 egg
• 1 1/2 teaspoon vanilla
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon cardamon
• 1 3/4 cup flour
• cinnamon sugar

Instructions

• Cream the butter with the sugar till well mixed.

• Add the egg and vanilla and blend well.

• Add the bicarbonate, salt, cinnamon, nutmeg, ginger, cardamon and flour and blend.

• Refrigerate the dough for concerning associate degree hour.

• heat up the kitchen appliance to 375 F.

• Roll the dough into one in. balls.

• Use a cookie press to flatten the balls till they're 1/4 in. thick. Sprinkle the topnotch with cinnamon sugar.

• Place on cookie sheets coated in parchment paper. Bake for eleven minutes, till gently brown round the edges.