(Vegan) Easy Chickpea Tikka Masa

Ingredients

Serves 8

2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, minced
1 two-inch piece of ginger, finely chopped
1 tablespoon Garam Masala
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon turmeric
½ teaspoon cayenne pepper
3 (15 oz / 425 gr) cans chickpeas, drained and rinsed
2 (14.5 oz / 410 gr) cans diced tomatoes
1 (13.5 oz / 400 ml) can full fat coconut milk (I used BPA-free Natural Value)
1 teaspoon arrowroot powder or cornstarch
Salt to taste
Fresh chopped cilantro

Directions

• Heat vegetable oil in a very massive pan over medium-high heat. Add onions, a pinch of salt, and sautè till semitransparent, concerning vi minutes stirring each currently then. Add garlic and sautè for one additional minute.

• Add ginger and spices and sauté till odorous, concerning thirty seconds.

• Add chickpeas and diced tomatoes, awaken a boil, lower to a simmer and cook for quarter-hour.

• Stir in coconut milk and simmer for five additional minutes.

• In a tiny bowl whisk cornflour with two tablespoons of water. Stir within the chickpea mixture and cook for five additional minutes or till the gravy has thickened.

• Take a style and modify seasoning if required.

• Remove from the warmth, sprinkle with shredded contemporary cilantro and serve.

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