Vegetarian Pulled Pork

• 40 ounces canned jackfruit, packed in water, drained
• 1 large onion, finely chopped
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 tablespoons chili powder, adjust for desired heat
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup bbq sauce, see notes

Instructions

• Begin by debilitating the jackfruit and remotion well beneath cold water. exploitation your fingers, massage the jackfruit and break the items apart; put aside

• in an exceedingly giant sauté pan, heat the oil, add the onion and jackfruit; sauté till the onion is slightly caramelized

• Add the remaining ingredients with the exception of the bbq sauce. still sauté over medium heat for 10-15 minutes. Stir actually because refined sugar can burn simply.

• Once fried, use a fork to press the remaining larger items of jackfruit in order that the items fall aside and match the fibers of fried pork.

• Add one cup of your favorite bbq sauce and stir into the pork. still cook till sauce is heated through.