Very Valentine Pudding Cookies

• 1/2 cup unsalted butter — softened
• 2/3 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 tablespoon water — or brewed coffee, if you have it
• 2 tablespoons special dark — or regular cocoa powder
• 1 box — 3.9 ounces instant chocolate, chocolate fudge, or special dark pudding mix (not sugar-free)
• 1 1/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups Valentine M&Ms — plus more for topping
• 1/4 cup Valentine sprinkles — plus more for topping

Instructions

• Note: this dough needs chilling.

• Line a cookware with a silpat baking mat or parchment paper.

• Cream butter and each sugars in a very stand mixer fitted with the paddle attachment. combine in vanilla, egg, and water (or coffee). Add chocolate and pudding combine (the powder) and blend till sleek.

• Whisk along the flour, bicarbonate of soda, and salt. Add dry ingredients to the wet ingredients and blend till simply combined. Stir within the M&Ms and sprinkles.

• Scoop two tablespoon sized balls of dough onto ready cookware. You don’t got to area them out, this is often only for chilling. Press a couple of M&Ms and sprinkles on the highest of every cookie ball. (This isn't obligatory, it simply makes them look prettier.) cowl with wrapping and chill the cookies for a minimum of one hour.

• heat kitchen appliance to 350°F. Prepare a second cookware and place cookies regarding 2” apart on them. Press every cookie dough ball down slightly with the palm of your hand. Bake for 10-14 minutes, till they solely begin to lose their shiny shine. i prefer mine slightly half-baked, thus I well-done them for regarding 11-12 minutes. I conjointly wish to rotate my cookie sheets in my kitchen appliance halfway through for even baking.

• Cool cookies on cookware for five minutes, then transfer to a rack to cool down fully. Store in Associate in Nursing airtight instrumentality for up to five days or freeze for up to three months.