Buttermilk Fried Chicken

Ingredients

• 3-4 pounds of chicken tenders (I am too lazy to cut a chicken!!)
• 3 cups buttermilk
• 2 cups self-rising flour
• 1/2 tablespoon salt
• 1/2 tablespoon sweet paprika
• 1/2 tablespoon freshly ground pepper
• 1/2 tablespoon garlic powder
• 1/2 tablespoon Lowry's Season Salt
• Vegetable oil, for frying

Instructions

• Toss the chicken, milk and one teaspoon salt in an exceedingly bowl. cowl and refrigerate, 1 hour.

• Heat one in. of oil in an exceedingly giant deep cooking pan (or in an exceedingly deep fryer) over medium-high heat till a fry measuring instrument registers 360.

• combine the flour and spices in an exceedingly shallow bowl.

• take away one tender from the milk, shaske off the surplus and appear the flour mixture.

• Shake off the surplus flour and lay on a plate.

• Repeat the method till all items of chicken ar double coated.

• Place in chicken into the new oil and fry, turning sometimes, till golden brown and lyonnaise through, concerning quarter-hour (adjust the warmth as needed).

• Drain on paper towels.

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