Chocolate Magic Custard Cake

Ingredients

• 4 eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 and 1/4 cup sugar
• 110g butter (1/2 cup), melted and cooled
• 1/2 cup all purpose flour
• 1/3 cup and 2 tablespoons unsweetened cocoa powder
• 2 cups milk, lukewarm
• 1 tablespoon powdered sugar for dusting

Instructions

• heat kitchen appliance to 320F (160C).

• Grease a 8×8 in. baking pan and line it with parchment paper.

• Separate egg whites and yolks.

• Beat egg whites in an exceedingly bowl till stiff and overpassed.

• Whisk egg yolks, seasoning and sugar till creamy.

• Add liquified butter and blend for 0.5 a moment.

• Add the flour and nonsweet chocolate. combine with a whisk till incorporated well.

• Pour the milk step by step and continue whisking.

• Add within the egg whites, one third at a time and gently stir with a whisk. Don’t overmix, simply stir till combined.

• Pour this liquid batter into the baking pan and bake for hour.

• The centre of the cake can still be jiggly once faraway from kitchen appliance.

• Let it cool for concerning 0.5 associate hour so take away from the pan. once it reaches temperature, chill it a minimum of for associate hour.

• Slice it within the size you prefer and dirt with granulated sugar right before serving. you'll be able to garnish it with recent fruit too.

• Keep it in white goods till you end it all.

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